Glenn Walker is a writer who knows pop culture. He loves, hates, and lives pop culture. He knows too freaking much about pop culture, and here's where he talks about it all: movies, music, comics, television, and the rest... Welcome to Hell.
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Wednesday, April 22, 2015
Edible Artistry
Recently we vacationed for a week in Walt Disney World. For those that know me and The Bride, you know this isn't unusual, but this was a special trip, one to celebrate a landmark birthday for The Bride. One of the things she had planned was dinner at Teppan Edo. This is the rather expensive and fancy Japanese restaurant located in the Japan section of the World Showcase in EPCOT. We had been before, and always had a great time and great food.
We love Benihana, but to be clear, Teppan Edo is Benihana amped up to a thousand. The food, the show, the service, all make Benihana, a place we love, look like amateurs. All that and a bag of chips, plus that wonderful Disney touch - that's why we love Teppan Edo.
Now a trick for visitors to Walt Disney World (and if you want more tips, why aren’t you listening to The Make Mine Magic Podcast?) is when it's your birthday, your anniversary, or any special occasion, ask customer service if you can have a button that says so. Everyone will know if you're wearing it, and wish you good tidings. And if you're at the restaurants, sometimes you get bonuses, like a treat, a dessert, or what The Bride got on this adventure.
Our chef, using the makings on the hot grill for our appetizer, created art. Over the course of several minutes, he painstakingly sculpted this Minnie Mouse for her out of onions, carrots, and noodles - and then we all ate it. The chef even let The Bride get up and cook a little as well, and she even got a chef's hat. It was a wonderful time for all.
You can hear more about the dinner on this episode of The Make Mine Magic Podcast, and more on the trip as a whole in later episodes.
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